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Thread: Rosey! Hot cross buns???

  1. #16
    Join Date
    Apr 2004
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    Belize City
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    my first batch just coming out .... they turned out pretty nice ..... i was nervous about it LOL i nuh mek bun fuh like 2 years now but ah guess ah nuh loose mih touch!
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  2. #17
    Citygirl Guest
    Originally posted by Dream Babes
    !! Dah whey good breeze bloe you fram....Welcome Back!!!!!
    hahaha...a yer breeze di blow haad da town...save me wah seat pon the couch tomorrow....LOL

  3. #18
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    ah hope eh rain all weekend mek ah sleep LOL

  4. #19
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    Mmmmmm....those look delicious!


    Originally posted by Monwa
    my first batch just coming out .... they turned out pretty nice ..... i was nervous about it LOL i nuh mek bun fuh like 2 years now but ah guess ah nuh loose mih touch!

  5. #20
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    whe kinna fish dat?.....deh look fresh!!....not like di one dem whe yu buy yah whe deh pon ice fi years!
    "Men always want to be a woman's first love - women like to be a mans last romance." - Oscar Wilde

  6. #21
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    Mmmmmm....those look delicious!
    a tell yu!!....post di recipe mons!.......
    "Men always want to be a woman's first love - women like to be a mans last romance." - Oscar Wilde

  7. #22
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    Originally posted by bemetu
    whe kinna fish dat?.....deh look fresh!!....not like di one dem whe yu buy yah whe deh pon ice fi years!
    Dah fresh barrow fish weh ah get dah market. Thank goodness ah get it early and ah fet it fuh 3 dollars a pound cause yesturday it was 8 - 10 bucks a pound.

  8. #23
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    Originally posted by bemetu
    a tell yu!!....post di recipe mons!.......
    Will post it in a little.... ah still dih bloody bake and ah dih try start cook at the same time.... i home them gial nuh set mih rass up!

  9. #24
    Join Date
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    That looks delicious!!! And you didn't put too much raisins. I wish I knew someone coming from there so you could send me some
    Don't start none, won't be none!

  10. #25
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    fih true gial... ah woulda send some fuh u and beme! I guess unnu just have to come next year LOL

  11. #26
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    Oct 2001
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    I gwein da Vegas da mi ma house fi get hot cross bun. We will hafto settle for salmon today.

  12. #27
    Join Date
    Apr 2004
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    1Cup milk
    1 little pack of yeast
    1/2 Cup sugar
    2 tsp. salt
    1/3 Cup butter, melted and cooled
    1 tsp. cinnamon
    1/2 tsp. nutmeg
    4 eggs
    5 Cups flour
    1 1/3 Cup raisins ( i used less)
    1 egg white

    Glaze
    1 1/3 C confectioner's sugar
    1 1/2 tsp. finely chopped lemon zest
    1/2 tsp. lemon extract
    2 Cups milk


    -THis usually makes 2 dozen if u do them small but i like them a bit more chuncky so i get like 13 out of the batch.


    In a small saucepan, heat milk not too hot.
    Fit an electric mixer with a dough hook. ( if u don't have a mixer u can use a wooden spoon to mix)
    Pour warm milk in the bowl of mixer and sprinkle yeast over.
    Mix to dissolve and let sit for 5 minutes.

    With mixer running at low speed, add sugar, salt, butter, cinnamon, nutmeg and eggs.
    Gradually add flour, the dough wah be wet and sticky, but just continue kneading with dough hook until smooth or yo wooden stick fih about 5 minutes.
    Then cover the bowl with plastic wrap or wah clean kitchen towel and let the dough rest for 30-45 minutes.

    Then take out the dough and hand knead it until smooth and elastic, for about 3 more minutes.
    Then add the raisins and knead until they mix in good.
    Shape dough in a ball, place in a bowl, cover it and let rise.

    Mek the dough sit at room temperature for about a 45 mins

    Get a large baking pan with parchment paper (you could also lightly grease a baking pan, but parchment works better and i still grease the paper).

    Divide dough into 24 equal pieces
    Shape each portion into a ball and place on baking sheet, about 1/2 inch apart.
    Cover with a clean kitchen towel and mek eh rise in a warm, draft-free place until doubled in size, about 1 1/2 hours.



    In the meantime, pre-heat oven to 400 F.

    When buns have risen, take a sharp or serrated knife and slash buns with a cross. Brush them with egg white and place in oven. Bake for 10 minutes, then reduce heat to 350 F, then bake until golden brown, about 15 minutes more.

    Transfer to a wire rack. Whisk together glaze ingredients, and spoon over buns in a cross pattern.

    and Viola!

  13. #28
    Join Date
    Oct 2001
    Location
    Orlando, Fl
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    7,594
    Mons, you could cook yukno? hahahah...gial now yu done put me inna di mood fe mek di buns mein...ah wah do it right now. The fish looks wonderful, mi baba de run and if DB nuh come get dem buns, somting wrang wid she hahahah


    cho, mi wudden give her any, afta she could mek dem too...lone lazy rass duh she hahahahhahahaha

    Oh Mons, I don't know how you cut the crosses but I use a kitchen sissors, it's so much easier....clip, clip.
    Love is a many splendid thing and food run a close second.

  14. #29
    Dj_RedEye Guest

  15. #30
    Cant Get Right Guest

    Shake them buns rosey

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