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Thread: Red turnips Fresh

  1. #1
    Join Date
    Oct 2001
    Location
    Orlando, Fl
    Posts
    7,594

    Red turnips Fresh

    Get a bunch fresh red of Beets. Usually there are two or three large ones on a bunch. Make sure that the red stems and leaves are nice and fresh looking as you will use all of it. Also that the beets look fresh and not woody.

    Cut the stem off the beets and put aside. Peel the beets and slice and then chop. Put very little water in a pot with salt and add the beets and let cook. Most of the water will be gone.

    Wash the leaves and stem and chop....in a pan add some olive oil and half an onion and the chopped leaves and stems and cover and let steam fry slow.

    When the beets are soft and leaves are done....combine the two...this is a very delicious and nutrious dish and very good for the blood..
    Love is a many splendid thing and food run a close second.

  2. #2
    Join Date
    Apr 2003
    Posts
    627
    .


    ...yes...but...


    ...what does any of this have to do with turnips...?



    .
    but the dust on my boots and the rythm of my feet and my heart say africa - vusi mahlasela

  3. #3
    Another Belizean Guest
    Soon come.

  4. #4
    Join Date
    Apr 2003
    Posts
    627
    but the dust on my boots and the rythm of my feet and my heart say africa - vusi mahlasela

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